The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").

The Dutch settlers who arrived in South Africa in the 17th century brought recipes for dried meat from the Old World.

To this day this tradition is honored and all our Biltong is made from authentic recipes and imported spices from South Africa.

Droëwors (Afrikaans lit."dry sausage") is a popular South African snack food. It is usually made from dunwors (Afr. "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries more quickly and is thus less likely to spoil.  The recipe used for these dried sausages is similar to that for boerewors, though pork and veal are replaced by beef.

The spices used in this product, like that of biltong, are traditional and imported from South Africa.

Welcome to Africa Products.

Boerewors(singular),popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"). Most non-Afrikaans-speaking persons find it difficult to pronounce but a reasonable approximation is Boerie.

All our products are made with MSA certified, Australian Beef prepared in the traditional way and delivered directly to you.

Africa spice, a leader in the industry with many years of experience in blending spices, is now available in Australia.

All spices are perfectly blended with all the necessary ingredients to give you the original flavors that every South African grew up with.